How to Cook Perfect Lemon Glazed Blueberry Scones

Without fail making ultimate Lemon Glazed Blueberry Scones easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Lemon Glazed Blueberry Scones with 14 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Lemon Glazed Blueberry Scones.

Ingredients for Lemon Glazed Blueberry Scones

1. Needed : Blueberry Scone.

2. Prepare : all purpose flour.

3. Prepare : sugar.

4. Prepare : baking powder.

5. Needed : salt.

6. Needed : unsalted butter (cold!).

7. Prepare : egg (lightly whisked).

8. Prepare : heavy whipping cream.

9. Prepare : vanilla.

10. Needed : blueberries.

11. Needed : Lemon Glaze.

12. Prepare : powdered sugar.

13. Needed : milk.

14. Prepare : Lemon juice (to taste).

If all ingredients Lemon Glazed Blueberry Scones it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Lemon Glazed Blueberry Scones

1. Sift flour into large bowl..

2. Add sugar, baking powder, baking soda, salt & stir..

3. Add cold cubed OR grated butter. Work into the flour mixture with your hands or a pastry cutter..

4. Stir in egg, heavy cream, & vanilla. Stir in blueberries..

5. Roll dough out to a circle of 1 inch thickness. Cut into 8 slices..

6. Place on a pan lined with parchment paper & brush with some heavy cream & sprinkle with sugar. Bake 20-25 minutes at 400F. Bake until golden brown on top..

7. For optional lemon glaze, add ingredients into a bowl. Drizzle on scones after cooled..

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