Without fail making ultimate Easy baked ham easy, tasty, practical. Easy Baked Ham. this link is to an external site that may or may not meet accessibility guidelines. Easy Ham Recipe - How to Bake a Ham. Views on the road Ham Recipe. This baked ham recipe calls for bone-in ham. Bone-in ham tends to have more flavor than boneless ham.
And, as a bonus, you can use the bone to make soup, like our Easy.
This oven baked ham is so easy to make and is great for beginners.
It's the perfect dish for the holidays!
Good Evening every body, at this time you get present recipe Easy baked ham with 5 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 8 stages of easy cooking Easy baked ham.
Ingredients all Easy baked ham
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Needed : Ham shank - weight depend on your liking.
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Prepare 2 Tbl : Stone ground mustard.
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Needed 1/4 cup : brown sugar.
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Prepare 1 can : pineapple rings with juice.
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Needed : Toothpicks.
Baked Ham with Brown Sugar Honey Glaze Recipe.
Easy Baked Ham is such a delicious special meal.
Baked Ham has always been the meat of choice for Easter in my house.
In fact, my first mother-in-law insisted on having it every Easter, even though.
If all ingredients Easy baked ham it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Easy baked ham
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Preheat oven 325 degrees..
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Place ham in a baking pan. Ensure the pan is deep enough to contain liquid. Pour 1/2 of the pineapple juice from can all over the ham..
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Brush generously the entire outside of the ham with mustard. You may need more/less than 2 Tbl of mustard depending on the size of the ham..
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Once the ham is covered with mustard, coat it with brown sugar. Again, you may need more/less depending on size..
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Secure the pineapple rings on the ham using toothpicks. I like to break the toothpicks in half for each ring..
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Cover the ham lightly with aluminum foil and bake according to weight. Typically it's 15-20 min per 1 lb of ham. For a 10 lb ham, it'll take 2.5-3 hours..
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Once finished cooking, remove the toothpicks and pineapples before cutting..
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I like to pour the juice in the pan on top of the sliced ham. I also serve it with the cooked pineapples on the side..
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This easy Honey Baked Ham Recipe is the best holiday ham you'll ever put in your mouth.
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