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How to Prepare Perfect Apple Pie Baked Oatmeal Cups

Without fail cooking ultimate Apple Pie Baked Oatmeal Cups easy, tasty, practical.

Apple Pie Baked Oatmeal Cups
Apple Pie Baked Oatmeal Cups

Good Evening every body, at this time you get present recipe Apple Pie Baked Oatmeal Cups with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Apple Pie Baked Oatmeal Cups.

Ingredients all Apple Pie Baked Oatmeal Cups

  1. Needed 3 cups : old fashioned rolled oats.

  2. Prepare 2 tsp. : baking powder.

  3. Needed 2 tsp. : apple pie spice.

  4. Prepare 1/2 tsp. : additional ground cinnamon.

  5. Needed 1 cup : milk.

  6. Prepare 1/2 cup : unsweetened applesauce.

  7. Needed 1/4 cup : pure maple syrup.

  8. Needed 1/4 cup : brown sugar.

  9. Needed 2 : large eggs.

  10. Needed 1/2 tsp. : vanilla extract.

  11. Prepare 1/2 cup : walnuts (or pecans).

  12. Needed 1 cup : apple chunks, diced small.

If all ingredients Apple Pie Baked Oatmeal Cups it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Apple Pie Baked Oatmeal Cups

  1. Preheat the oven to 375°F. Grease a standard size muffin tray or line with cupcake liners and set this aside..

  2. In a large bowl, whisk together the oats, baking powder, apple pie spice and cinnamon. Set this aside..

  3. In a medium bowl, whisk together the milk, applesauce, eggs, maple syrup, brown sugar and vanilla extract. Pour the wet ingredients into the dry and stir to combine..

  4. Fold in the walnuts and chopped apples. Scoop the mixture evenly into the prepared muffin tins..

  5. Bake for 25-30 minutes, or until they are set and a toothpick inserted into the center comes out clean. Allow them to cool completely on a wire rack before storing them..

  6. Store in the fridge for up to 5 days. You can eat them cold or you can wrap them individually in a damp paper towel and microwave for 45-60 seconds to heat them up..

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