Without fail making ultimate Beans flour moi moi easy, delicious, practical. Hey guys, welcome back to my channel. Today video I will be showing you how to make moi moi from the comfort of your home. Here is how to cook Nigerian Moi Moi with beans flour. It is a bit different from when beans seeds are used. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking.
If you get the mixing wrong, there is no going back once you start cooking.
Traditionally moi moi is made from peeled and puréed fresh beans.
There is another kind of steamed puréed bean dish made in some parts of Nigeria Now the secret to making moi moi with bean flour is the amount of liquid you put in it.
Good Evening every body, at this time you get present recipe Beans flour moi moi with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Beans flour moi moi.
Ingredients all Beans flour moi moi
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Needed 2 1/2 cup : beans flour.
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Prepare 1 : red bell pepper.
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Needed 4 : Scotch bonnet.
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Needed 1 : onion.
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Needed : Boiled eggs.
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Prepare 1 cup : Vegetable oil.
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Prepare 1/2 tsp : Salt.
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Prepare 1/2 cup : hot water.
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Prepare 1/2 cup : stock.
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Needed leaves : Uma.
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Prepare : Smoked fish.
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Needed cubes : Seasoning.
The consistency of the batter should be more watery than the one.
Who does not like the taste of the Moi Moi?
This classic dish that every Nigerian knows from childhood is a great example of the traditional African food.
Everyone knows that it is usually made out of fresh beans.
If all ingredients Beans flour moi moi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Beans flour moi moi
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Wash your onion and red bell pepper, scotch bonnet, chop your onion and transfer into your blender…
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Add in your beans flour, hot water, and stock.. Cover and blend it all together for 3 mins…
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After blending, allow to rest for 20 mins…
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Transfer into a bowl, add in your salt, crayfish, seasoning cubes and vegetable oil and mix it all together…
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Wash and fold your uma leaves, pour in some moi moi batter, add some eggs and fish, then close it up properly…
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Set your pot on low heat, add in 1½ cup of water, place some uma leaves at the bottom of your pot, drop in your wrapped moi moi and cook for about 25 - 30 minutes.. Your beans flour moi moi is ready…
Wash your onion and red bell pepper, scotch bonnet, chop your onion and transfer into your blender.
Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.
It is made of beans and some other local ingredients.
Moi moi is a very popular beans pudding in Nigeria, made mostly with skinned black-eyed peas (white beans) or brown beans which is in turn ground to a paste and steamed with other ingredients.
Making moi moi using beans flour is not only easy and convenient but also tastes good.
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