How to Make Appetizing Cheddar Broccoli Soup

Without fail making ultimate Cheddar Broccoli Soup easy, delicious, practical.

Good Evening every body, at this time you get present recipe Cheddar Broccoli Soup with 14 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 10 stages of easy cooking Cheddar Broccoli Soup.

Ingredients all Cheddar Broccoli Soup

1. Needed : small (about 3 1/2 cups) heads of broccoli (chopped).

2. Needed : (about 2 cups) carrots (shredded).

3. Needed : medium onion (sweet or white).

4. Prepare : unsalted butter.

5. Prepare : All Purpose Flour.

6. Needed : Chicken or vegetable broth.

7. Needed : Half n Half.

8. Prepare : nutmeg (ground).

9. Needed : Pepper-add.

10. Prepare : Salt-add.

11. Prepare : Red pepper (ground or flake)- add.

12. Prepare : Shredded Sharp Cheddar.

13. Needed : garlic-chopped (Optional).

14. Prepare : Bacon Bits or Pieces (For garnish-Optional).

If all ingredients Cheddar Broccoli Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Cheddar Broccoli Soup

1. Prep all ingredient. Chop broccoli (bite size,each piece should fit on a spoon). Finely chop onion & garlic (if adding). Shred carrots. Measure out flour and liquid ingredients. This will make cooking quicker..

2. Start by heating butter in a pot on med-low heat..

3. Once butter has melted, add onions and garlic until translucent..

4. Add flour,stir. Let flour lightly brown. (If it doesnt brown you will have a very flour-ie taste to your soup)..

5. Once flour has browned,add your half n half..

6. Let it come to a simmer on medium-low heat for about 10 minutes..

7. Add chicken or vegetable broth and stir..

8. Now, add carrots & broccoli and simmer for 15-20 minutes or until broccoli is tender..

9. Turn heat to low. Add your seasonings-salt,pepper,red pepper flakes,and nutmeg. Stir..

10. Stir in cheese and turn heat off. Let cheese melt and serve!.

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