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Easiest Way to Recipe Tasty Super Quick Canned Boiled Mackerel Tomato Spaghetti

Without fail making ultimate Super Quick Canned Boiled Mackerel & Tomato Spaghetti easy, delicious, practical.

Super Quick Canned Boiled Mackerel & Tomato Spaghetti
Super Quick Canned Boiled Mackerel & Tomato Spaghetti

Good Evening every body, at this time you get present recipe Super Quick Canned Boiled Mackerel & Tomato Spaghetti with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Super Quick Canned Boiled Mackerel & Tomato Spaghetti.

Ingredients all Super Quick Canned Boiled Mackerel & Tomato Spaghetti

  1. Prepare 150 grams : Pasta.

  2. Needed 2 medium : Tomato (or 1/2 can of tomatoes).

  3. Prepare 1 can : Canned boiled mackerel.

  4. Prepare 1 clove : ●Garlic.

  5. Needed 1 : cm, seeds removed and chopped ●Red chili pepper.

  6. Needed 1 tsp : ●Olive oil.

  7. Prepare 1 : Salt and pepper.

  8. Needed 1 dash : Soy sauce.

  9. Prepare 1 : Bay leaf (optional).

If all ingredients Super Quick Canned Boiled Mackerel & Tomato Spaghetti it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Super Quick Canned Boiled Mackerel & Tomato Spaghetti

  1. Boil the pasta. Meanwhile, add the ● ingredients (olive oil, etc.) to a pot. Heat on low until the garlic and red chili pepper infuse the oil..

Super Quick Canned Boiled Mackerel & Tomato Spaghetti
Super Quick Canned Boiled Mackerel & Tomato Spaghetti

  1. Once the garlic browns, add the can of mackerel, including the liquid. Break apart the pieces of mackerel and cook on high heat to evaporate the moisture..

  2. Once the moisture has pretty much evaporated, add the roughly chopped tomatoes (don't remove the skin or seeds!) and bay leaf. Cook quickly on high heat..

  3. Season with salt and pepper and flavor with some soy sauce. Add the pasta (which has been boiled 1 minute less than stated on package), and mix with the sauce..

  4. Lastly, taste and adjust the flavor as necessary. Once the noodles have become as cooked as you want, it's done..

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