How to Make Perfect Sweet and Sour Chicken

Without fail cooking ultimate Sweet and Sour Chicken easy, delicious, practical.

Good Evening every body, at this time you get present recipe Sweet and Sour Chicken with 31 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 31 ingredients and 10 stages of easy cooking Sweet and Sour Chicken.

Ingredients for Sweet and Sour Chicken

1. Needed : For the chicken:.

2. Prepare : vegetable oil for frying the chicken.

3. Prepare : boneless chicken thigh meat, diced 3x3 cm.

4. Prepare : salt.

5. Needed : white pepper powder.

6. Needed : For the batter:.

7. Prepare : all purpose flour.

8. Needed : ice water.

9. Prepare : For the coating:.

10. Prepare : all purpose flour.

11. Needed : rice flour.

12. Needed : cornstarch.

13. Prepare : white pepper powder.

14. Prepare : For the sauce: (mix together in a small bowl).

15. Prepare : tomato ketchup.

16. Needed : Worcestershire sauce.

17. Prepare : oyster sauce.

18. Prepare : honey.

19. Needed : white pepper powder.

20. Prepare : Other ingredients:.

21. Prepare : vegetable oil.

22. Prepare : garlic, minced.

23. Prepare : onion, diced.

24. Needed : red chili pepper, diagonally cut.

25. Needed : cucumber, cut out the seeds, diagonally cut.

26. Prepare : pineapple, sliced.

27. Prepare : red bell pepper, sliced.

28. Needed : rice vinegar.

29. Needed : water.

30. Prepare : cornstarch mixed with 3 Tbsp water.

31. Needed : green onion, diagonally cut.

If all ingredients Sweet and Sour Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Sweet and Sour Chicken

1. Season the chicken with salt and pepper. Set aside for 15 minutes..

1. Dip the chicken into the batter ingredients. Coat evenly with flour mixture. Shake the excess flour off..

1. Deep fry the chicken until crispy and golden brown. Remove from the pan. Set aside..

1. For the sauce: Heat the vegetable oil in a wok over medium heat. Sauté garlic and onion, until fragrant..

1. Add sauce ingredients and white pepper powder. Pour water. Mix well. Bring it to boil..

1. Add red bell pepper, cucumber, and pineapple. Mix well..

1. Add rice vinegar. Add the cornstarch mixture and continue to cook until thickened. Test the taste..

1. Add green onion and mix well again..

1. Toss in the chicken and do a few quick stirs..

2. Serve immediately with warm steamed rice. Yum! 😋.

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