Without fail cooking ultimate Carrot Pot-au-feu easy, fast, practical.
Good Evening every body, at this time you get present recipe Carrot Pot-au-feu with 5 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Carrot Pot-au-feu.
Ingredients all Carrot Pot-au-feu
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Prepare 5 : chiken wing.
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Needed 1 : carrot.
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Prepare 1/2 : celery.
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Needed : salt.
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Needed : pepper.
If all ingredients Carrot Pot-au-feu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Carrot Pot-au-feu
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In a large pot, add 5 chicken wings, the vegetables and water.
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Bring to a boil over high heat, then reduce the heat to low.
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Cut the carrot and the celery.
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Simmer and skimming.
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Season with salt and pepper.
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Enjoy!.
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