How to Prepare Delicious Un Vraiment Dlicieux Turkey Leg

Without fail recipe ultimate Un Vraiment Délicieux Turkey Leg easy, yummy, practical.

Good Evening every body, at this time you get present recipe Un Vraiment Délicieux Turkey Leg with 13 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Un Vraiment Délicieux Turkey Leg.

Ingredients for Un Vraiment Délicieux Turkey Leg

1. Prepare : Turkey leg or two (obviously).

2. Prepare Tablespoon : butter (not melted).

3. Needed : Salt.

4. Prepare : Pepper.

5. Prepare : Garlic Powder or a few cloves.

6. Prepare : Lemon Pepper.

7. Needed : Paprika.

8. Prepare : Slap Ya Momma or something similar (I like spice).

9. Prepare : Liquid smoke if you like it.

10. Prepare : Things and devices.

11. Needed : Big Plastic bag to seal the meat in (just big enough ideally).

12. Prepare 1 : big pot.

13. Prepare 1 : thermometer or sous vide machine.

If all ingredients Un Vraiment Délicieux Turkey Leg it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Un Vraiment Délicieux Turkey Leg

1. Season ya meat pretty heavily. When cooking in the bag the juices will accumulate and "wash" some of the seasoning off later. Don't coat it on like a rub or get weird with the salt just season it well. Like a little more than normal but not by much..

2. Place the leg(s) in the plastic bag with the butter (and garlic if you have it). I tend to use quart/gallon sized bags depending on the need. Use the immersion technique to seal and make the bag air tight(google it - it's easy) or vacuum seal..

3. Via your sous vide or the stove and a thermometer - heat up a large pot of water to a constant 145° F..

4. Place the bagged mostly air tight meat in the water. You can add it before the water is up to temp. It doesn't matter. Make sure the bagged meat is under the water - use something to hold it under if needed. If sealed properly it shouldn't float..

5. Leave the bag in there cooking for 20 hrs. Yes 20..

6. Snag bag and dump out juices or save them if you wish to make a gravy or sumn..

7. Slap em in the oven or an air fryer on 400° for about 10 min. This is just to get the skin crispy. Don't over do it..

8. Eat it. It's the best turkey leg you've ever had. C'est bon..

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