How to Prepare Tasty Roast chicken whole

Without fail recipe ultimate Roast chicken (whole) easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Roast chicken (whole) with 19 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 7 stages of easy cooking Roast chicken (whole).

Ingredients for Roast chicken (whole)

1. Prepare 1 : whole chicken with skin (3lb).

2. Prepare 1 : stove top stuffing pkt(optional).

3. Needed 1 : lemon.

4. Prepare 1-2 : whole garlic bulbs.

5. Prepare : Cleaning chicken.

6. Prepare 1 tbsp : turmeric powder.

7. Prepare 1 : lime.

8. Prepare : Seasoning the chicken.

9. Needed 3 tsp : Salt.

10. Needed 1 tbsp : chilli powder.

11. Prepare 1 tbsp : pepper powder.

12. Prepare 1 tsp : oregano.

13. Prepare 1 tsp : turmeric powder.

14. Prepare 1 tbsp : ginger paste(optional).

15. Needed : Pre roasting coat.

16. Needed 2-3 tbsp : BBQ sauce.

17. Prepare 2-3 tbsp : tomato sauce.

18. Needed 1 : lime juice.

19. Needed 2 tbsp : garlic paste(optional).

If all ingredients Roast chicken (whole) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Roast chicken (whole)

1. Start preparing the chicken a day before. Unfreeze the chicken and keep in turmeric and lime juice mixed lukewarm water for about 45 mins.Clean the inside and the skin..

2. Mix the seasoning ingredients and apply evenly between the skin and meat. Refregerate it covered for over a night..

3. Unfreeze the chicken and pre heat oven to 400f for 5mins..

4. If you intend to keep the skin, then apply some of the pre roast mix inside the skin.Otherwise remove the skin and put some deep cuts in meaty areas of the bird(breast/thighs)..

5. Apply some of the mixture of pre-roasting coat on the chicken(male sure that the mixture gen in to the inside and cuts)..

6. Poke the lemon with a fork and insert it in to the chicken belly and tie the legs(If you use stuffing replace lemon with it) and kep the bird on the baking tray and roast it for 45-50 mins. Reapply the mixture every 20mins.Don't forget to toss the garlic bulbs to the tray..

7. Check the chicken with a tooth pick or a fork. Serve with boiled/grilled vegetables. Enjoy!!.

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