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Easiest Way to Recipe Yummy Italian macarole

Without fail recipe ultimate Italian mac'a'role easy, delicious, practical.

Italian mac'a'role
Italian mac'a'role

Good Evening every body, at this time you get present recipe Italian mac'a'role with 12 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Italian mac'a'role.

Ingredients for Italian mac'a'role

  1. Prepare 2 cups : macaroni pasta.

  2. Needed : I jar pasta sauce (your choice).

  3. Prepare 1 pack : Ground Italian sausage (mild or hot).

  4. Prepare 1 : Red Pepper.

  5. Prepare 1 : Green pepper.

  6. Prepare 1 : Yellow onion.

  7. Needed 1 Can : diced tomatoes.

  8. Prepare : Provolone, Gouda, Parmesan, and mozzarella shredded and mix.

  9. Needed : You can substitute the cheese for whatever you enjoy.

  10. Needed : Parsley.

  11. Needed : Salt and pepper.

  12. Prepare : Chili flakes optional.

If all ingredients Italian mac'a'role it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Italian mac'a'role

  1. Finely Dice the yellow onion and mix with italian saisage. There are two way to cook the Italian sausage in a pan or in the oven, I like to cook it in the oven pressed think into a pan at 365 for approx. 30 min or until cooked..

  2. While meat is cooking dice peppers and put into a saucepan with a tablespoon of olive oil. Saute for 2 minutes just to sweeten lightly..

  3. Drain the can of diced tomatoes and add to the peppers. Bring heat to medium to reduce slightly. About 5 minutes.

  4. Add jar of pasta sauce and simmer.

  5. Cook pasta Al dente, drain and run under cold water to stop them from over cooking, the pasta will finish in the oven with the sauce..

  6. Add the sauce and meat to the pasta and mix well..

  7. Add contents to cassarole dish and cover with cheese mix.

  8. Put into oven at 350 for 30 minutes or until cheese is nice and melty. I like to put the broiler on high for a couple of minutes to put a nice golden brown on the cheese. Remove from oven and sprinkle with parsley..

  9. Enjoy! 😋.

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