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Easiest Way to Recipe Perfect Stuffed Red Peppers with Quinoa

Without fail recipe ultimate Stuffed Red Peppers with Quinoa easy, fast, practical.

Stuffed Red Peppers with Quinoa
Stuffed Red Peppers with Quinoa

Good Evening every body, at this time you get present recipe Stuffed Red Peppers with Quinoa with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Stuffed Red Peppers with Quinoa.

Ingredients for Stuffed Red Peppers with Quinoa

  1. Needed 5 : red peppers.

  2. Needed 2 lb : ground chicken browned in a little olive oil.

  3. Prepare 1 cup : quinoa.

  4. Needed 2 tbsp : olive oil.

  5. Needed 1 cup : onion.

  6. Prepare 1 cup : celery.

  7. Needed 1 cup : zucchini.

  8. Prepare 1 bunch : fresh spinach.

  9. Prepare 1 can : Italian diced tomatoes.

  10. Needed 1/2 cup : parmesan cheese.

If all ingredients Stuffed Red Peppers with Quinoa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Stuffed Red Peppers with Quinoa

  1. Preheat oven to 350°.

  2. Cook quinoa according to directions and set aside..

  3. Split peppers length-wise, remove seeds and veins, and par boil for 5 minutes. Place in baking dish..

  4. Saute all vegetables, except spinach, in olive oil until softened..

  5. Add spinach to wilt. Then add can of tomatoes..

  6. Combine all ingredients and place in peppers..

  7. Cover with foil and cook 45 minutes to 1 hour, until bubbly..

  8. An option would be to sprinkle with parmesan cheese at the end!.

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