Easiest Way to Make Appetizing Sweet Potato Noodles Stirfry

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Good Evening every body, at this time you get present recipe Sweet Potato Noodles Stir-fry with 22 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 7 stages of easy cooking Sweet Potato Noodles Stir-fry.

Ingredients all Sweet Potato Noodles Stir-fry

1. Needed 200-300 g : Sweet Potato Noodles *can be replaced by Japanese Harusame or Sharataki/Itokonnyaku.

2. Needed 300 g : Beef Steaks *sliced into thin strips.

3. Needed 1 : Onion.

4. Prepare 1 : Carrot.

5. Prepare 8-10 : Dried Kikurage (Black Fungus) *OR Shiitake.

6. Needed 1/2 bunch : Spinach.

7. Prepare : Oil for cooking.

8. Prepare : Salt.

9. Prepare : <Marinade for Beef>.

10. Prepare 1 tablespoon : Soy Sauce.

11. Prepare 1 tablespoon : Mirin.

12. Needed 1 clove : Garlic *grated.

13. Prepare 1 : Spring Onion *finely chopped.

14. Prepare 1 teaspoon : Sesame Oil.

15. Needed : <Sauce Ingredients>.

16. Needed 1 clove : Garlic *grated.

17. Needed 1 : Spring Onion *finely chopped.

18. Prepare 4-5 tablespoons : Soy Sauce.

19. Needed 2 tablespoons : Sugar.

20. Needed 1 tablespoon : Sesame Oil.

21. Prepare 1 teaspoon : Chill Flakes or 2-3 teaspoons Toban Djan.

22. Prepare 1 tablespoon : Roasted Sesame Seeds.

If all ingredients Sweet Potato Noodles Stir-fry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Sweet Potato Noodles Stir-fry

1. Soak dried Kikurage (Black Fungus) in water and drain when soft. Squeeze to remove water and slice into thin strips. Slice Onion and Carrot into thin strips as well..

2. Add Soy Sauce, Mirin, Garlic, Spring Onion and Sesame Oil to the Beef strips and marinate for 10 minutes. Make the sauce by mixing all ingredients in a small bowl..

3. Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water..

4. Cook Sweet Potato Noodles in rapidly boiling water until tender, usually takes 6 to 8 minutes, and dip in cold water. Drain and cut short if long..

5. Now it's time to cook. Heat small amount of Oil in a large frying pan or wok over medium to high heat and cook Beef. When cooked, move to a large bowl and set aside..

6. Cook vegetables. When tender, move to the large bowl and set aside..

7. Place the sauce in the frying pan, add noodles and cook until the sauce thickens, then add Spinach, Beef and vegetables, and combine well. Add extra Salt or Soy Sauce to taste if required..

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