Without fail making ultimate Chelsea Buns easy, tasty, practical.
Good Evening every body, at this time you get present recipe Chelsea Buns with 8 ingredients and 16 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 16 stages of easy cooking Chelsea Buns.
Ingredients for Chelsea Buns
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Needed 250 g : strong plain flour.
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Needed 1 : x 2.5ml spoon salt.
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Needed 40 g : butter/margarine.
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Prepare 125 ml : milk.
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Needed 7 g : pack of fast action dried yeast.
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Needed 100 g : dried mixed fruit.
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Needed 25 g : brown sugar.
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Needed 1 : x 5ml spoon mixed spices or cinnamon.
If all ingredients Chelsea Buns it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Chelsea Buns
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Preheat oven to 200°C or gas mark 6.
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Grease a deep-sided roasting tin or swiss roll tin.
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Sift flour and salt into a bowl.
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Rub in 15g of the butter/margarine.
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Add the yeast.
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Warm the milk until lukewarm.
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Pour the warm milk into flour mixture.
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Mix into a soft dough.
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Knead dough for 10 minutes until smooth and elastic.
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Roll out into a square (25cm x 25cm) on a floured surface.
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Melt the remaining butter/margarine in a small saucepan, then brush over the dough.
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Sprinkle dried fruit, spice and sugar over the dough.
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Roll up the dough like a swiss roll.
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Cut into 8 slices.
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Arrange slices in baking tin, cover and leave to rise (until they double in size).
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Bake for 15-20 minutes, until golden brown.
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