How to Recipe Yummy Malay Style Fried rice

Without fail making ultimate Malay Style Fried rice easy, fast, practical.

Good Evening every body, at this time you get present recipe Malay Style Fried rice with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Malay Style Fried rice.

Ingredients all Malay Style Fried rice

1. Prepare : Rice.

2. Needed : Prawns, minced chicken.

3. Needed 2 tablespoons : chili paste.

4. Needed 2 tablespoons : mashed/blended onions.

5. Prepare : Mashed garlic and anchovies.

6. Needed : Oyster sauce, soy sauce.

7. Prepare : Vegetables or Chili padi (optional).

8. Needed : Salt.

9. Prepare : Cooking oil.

If all ingredients Malay Style Fried rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Malay Style Fried rice

1. Add 2 tablespoons of cooking oil into a frying pan. Add mashed garlic & anchovies, fry it for 2-3minutes..

2. Add onions and chili paste. Leave it for 4-5minutes and add prawns/minced chicken. Add some oyster sauce and soy sauce..

3. Mix and wait until it is cooked. Add salt and leave it for a while before you add the rice..

4. Lastly add an egg, wait until it is half cooked and mix it well with the rice..

5. Now your fried rice is ready to eat! You can also add some fried anchovies or fried egg on top of it and enjoy!.

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