Easiest Way to Recipe Appetizing Khichdi

Without fail recipe ultimate Khichdi easy, fast, practical.

Good Evening every body, at this time you get present recipe Khichdi with 7 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Khichdi.

Ingredients all Khichdi

1. Prepare : Rice.

2. Prepare : Moong dal.

3. Needed : Toor dal.

4. Needed : Coriander.

5. Needed : Onion.

6. Needed : Tomato.

7. Prepare : Ghee.

If all ingredients Khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Khichdi

1. Wash rice and remove excess water.

2. Add turmeric, garam masala, coriander, salt and sugar.

3. Heat oil in a pan.

4. Add hing, rai jeera, onion, ginger garlic paste and curry leaves. Stir until onion turns brown..

5. Add tomato. Add 1 tbsp of ghee..

6. Add the rice mixture..

7. Add hot water to the mixture and let it boil..

8. Cook the above mixture in a pressure cooker for 1-2 whistles. (Already water is boiled).

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