How to Recipe Appetizing Lemon garlic shrimp and grits

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Good Evening every body, at this time you get present recipe Lemon garlic shrimp and grits with 9 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 13 stages of easy cooking Lemon garlic shrimp and grits.

Ingredients all Lemon garlic shrimp and grits

1. Prepare : instant grits.

2. Needed : kosher salt.

3. Needed : freshly ground black pepper.

4. Prepare : unsalted butter.

5. Prepare : [570g] peeled, removed poo, medium shrimp.

6. Needed : large minced clove garlic.

7. Prepare : juice of lemon.

8. Needed : chopped fresh parsley.

9. Needed : pepper [ optional ].

If all ingredients Lemon garlic shrimp and grits it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Lemon garlic shrimp and grits

1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered.

2. Uncover and slowly whisk in the grits, add 1 teaspoon salt and 1/2 teaspoon pepper..

3. Reduce the heat to medium low and cook the grits mixture, stirring occasionally, until thickened, about 5 minutes..

4. Stir in the parmesan and add 1 tablespoon butter into the grits mixture.

5. Remove from the heat and season with salt and pepper..

6. Cover mixture to keep warm..

7. Meanwhile, season the shrimp with salt and pepper..

8. Melt the remaining 2 of tablespoons butter in a large skillet over medium-high heat..

9. Add the shrimp and garlic, and cook, tossing, until the shrimp are pink, for about 3 to 4 minutes..

10. Remove from the heat and add 2 tablespoons water and the lemon juice and parsley.

11. Stir to coat the shrimp with the sauce (grits mixture) and season with salt and pepper..

12. Divide the grits among shallow bowls and top with the shrimp and sauce..

13. Serve with lemon wedges..

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