Without fail making ultimate Moi-moi with steamed vegetable easy, delicious, practical. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish.
Moi-Moi is a Nigerian steamed bean pudding.
It is a protein rich food that is a staple in Nigeria.
There are several methods in which moi-moi can be prepared.
Good Evening every body, at this time you get present recipe Moi-moi with steamed vegetable with 12 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Moi-moi with steamed vegetable.
Ingredients all Moi-moi with steamed vegetable
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Prepare : Beans.
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Needed : Pepper.
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Needed : Tattatse.
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Needed : Maggi.
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Prepare : Eggs.
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Needed : Smoked fish.
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Prepare : Titus.
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Prepare : Spinach.
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Needed : Onions.
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Prepare : Palm oil.
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Prepare : Curry and thyme.
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Needed : Hot water.
I guess most of you are already acquainted with Vegetable Moi-Moi which is a twist, a different consistency than the traditional varieties.
A little piece of my childhood.
Moimoi or Moinmoin, also known as Steamed Bean Pudding is a Nigerian Beans Delicacy.
Moimoi is made with either Brown Beans, Black Eyed Moimoi can be made with either Vegetable/Sunflower or Palm oil or a mixture of both.
If all ingredients Moi-moi with steamed vegetable it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Moi-moi with steamed vegetable
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Wash ur beans thoroughly ensuring the outer peel is off nd set aside, wash ur pepper, tattatse, slice d onions nd add to the beans nd grand all together. Note: wen granding, ensure the water to be use should be minimal..
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Add some hot water, palm oil, maggi, curry, thyme, smoked fish, cray fish nd egg to d paste nd fill into plastic or nylon..
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Pour some water into a pot nd arrange ur moi² in the pot, cover and allow to cook…remove frm heat nd serve.
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Done nd served ready to eat.
I prefer my mine with vegetable oil only though I've added Palm oil to.
Moi moi a delicious steamed puréed bean dish usually found in West African menu.
It is usually referred to as bean cake or bean pudding.
Blender moi moi is hassle free because it is made in the blender and steamed on the stove top.
This mouth watering goodness will delight your tastebuds and.
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