Without fail recipe ultimate Tsukune Pork Patties - Great for Bentos easy, tasty, practical.
Good Evening every body, at this time you get present recipe Tsukune Pork Patties - Great for Bentos with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Tsukune Pork Patties - Great for Bentos.
Ingredients for Tsukune Pork Patties - Great for Bentos
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Prepare 150 grams : Ground pork.
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Needed 1 small : Potato (50 g).
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Prepare 10 cm : Japanese leek.
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Needed 1 cm : each ★Ginger and garlic (from a tube).
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Needed 2 pinch : ★Salt.
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Needed 1 tsp : ★Sesame oil.
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Prepare 1 tsp : of each ※ Sake, sugar, soy sauce, mirin.
If all ingredients Tsukune Pork Patties - Great for Bentos it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Tsukune Pork Patties - Great for Bentos
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Finely chop the Japanese leeks, and grate the potatoes..
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Add the ground pork to the ingredients from step 1 along with the ingredients marked with ★, and mix together with a spatula..
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Make the patties as big as you like and fry in a heated pan. Use a non-stick pan so you don't need oil..
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Flip over once they've browned on one side, cover with a lid, and continue cooking (at low to medium heat)..
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Add the ingredients marked with ※, and you are done once the patties have become evenly coated..
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