How to Make Perfect Mishti Singara or Kheeri Singara

Without fail recipe ultimate Mishti Singara or Kheeri Singara easy, delicious, practical.

Good Evening every body, at this time you get present recipe Mishti Singara or Kheeri Singara with 17 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Mishti Singara or Kheeri Singara.

Ingredients for Mishti Singara or Kheeri Singara

1. Needed : For dough.

2. Prepare 1 cup : All-purpose flour/ Maida.

3. Prepare 1 pinch : salt.

4. Prepare 2 tbsp : Ghee/ Vanaspati ghee/ veg oil.

5. Needed as needed : Water.

6. Needed : For Filling.

7. Prepare 250 gms : Chilled Unsweetened Kheer/ khoya/ Mawa.

8. Prepare 2 tbsp : nutsFried & chopped fine.

9. Prepare 2 tbsp : Bura Chini (sugar) or normal sugar powdered.

10. Prepare : For sugar syrup.

11. Prepare 1 cup : Sugar.

12. Needed 1 cup : water.

13. Needed 1 pinch : saffron.

14. Needed 3-4 : Green Cardamom crushed or powdered.

15. Needed : For Garnishing.

16. Needed 3 tsp : Crushed Pistachios (Optional).

17. Needed as needed : Dried / fresh rose petals (Optional).

If all ingredients Mishti Singara or Kheeri Singara it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mishti Singara or Kheeri Singara

1. In a pan take all the ingredients for the sugar syrup.cook till the syrup becomes of thick consistency but doesn't develop any strings. Smash the chilled Kheer/ mawa & add sugar and finely chopped nuts fried in ghee and mix well and keep it in the refrigerator till it is used..

2. For the dough take all the ingredients mix well, add water little by little till you form a dough. Let it rest for half an hour..

3. Divide the Kheer in equal quantity(16) and also the dough into balls (8). Roll it out in an oblong shape.cut from the middle take one half and make a cone like shape.by bringing the two straight edges and overlapping and sealing.if required apply little water to seal. After stuffing or filling seal the other side also giving it the shape of Singara or samosa.make the rest in this way and fry on a low medium flame till golden brown in colour..

4. .

5. After the singaras are fried put it in the sugar syrup or chasni (it should be lukewarm) and let them be in it for about 3-4 minutes. Take it out.garnish and serve to your loved ones.I love it when it's at room temperature. Happy Holi.

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