Without fail making ultimate Plain khichdi easy, yummy, practical.
Good Evening every body, at this time you get present recipe Plain khichdi with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Plain khichdi.
Ingredients for Plain khichdi
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Needed : tur dal.
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Needed : rice.
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Prepare : cumin.
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Needed : bay leaves.
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Needed : oil.
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Needed : pure ghee.
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Prepare : turmeric powder.
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Prepare : water.
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Prepare : salt.
If all ingredients Plain khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Plain khichdi
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Soak dal for an hour.
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Then take dal in cooker and cook for 10 minutes with open lid.
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Pour tadka of 2 tbsp oil and 1/2 tbsp cumin and add washed rice turmeric powder salt and water.
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Pressure cook for 5 minutes and khichdi is ready…pour bay leaves and cumin tadka with oil and ghee.. enjoy with gujarati kadhi.
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