"Loading..."

How to Make Perfect Saltimbocca alla Romana veal cutlets with parma ham

Without fail cooking ultimate Saltimbocca alla Romana veal cutlets with parma ham easy, yummy, practical.

Saltimbocca alla Romana veal cutlets with parma ham
Saltimbocca alla Romana veal cutlets with parma ham

Good Evening every body, at this time you get present recipe Saltimbocca alla Romana veal cutlets with parma ham with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Saltimbocca alla Romana veal cutlets with parma ham.

Ingredients all Saltimbocca alla Romana veal cutlets with parma ham

  1. Needed 2 : veal cutlets per person.

  2. Needed 8 slices (1 packet) : parma ham.

  3. Prepare 8 : sage leaves.

  4. Needed : Red russet potatoes, cooked and cooled.

  5. Prepare : Fresh rosemary.

  6. Prepare : Olive oil.

  7. Needed Knob : or two of butter.

  8. Needed to taste : Salt.

If all ingredients Saltimbocca alla Romana veal cutlets with parma ham it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Saltimbocca alla Romana veal cutlets with parma ham

  1. Double up the veal cutlets. Add a sage leaf on top..

  2. Double up the parma ham, add on top and secure with a cocktail stick.

  3. Heat a knob of butter in a pan with a little oil and rosemary. Add potatoes and sauté for about 6-8 minutes until slightly brown. Meanwhile, heat more butter and oil in another pan. Cook meat on medium heat for 2-3 minutes each side.

  4. Serve and enjoy 😀.

Like that formula easy make with set recipes Saltimbocca alla Romana veal cutlets with parma ham, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Saltimbocca alla Romana veal cutlets with parma ham.

close