How to Cook Delicious Chanar Payesh Paneer Kheer Cottage Cheese Pudding

Without fail cooking ultimate Chanar Payesh (Paneer Kheer, Cottage Cheese Pudding) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Chanar Payesh (Paneer Kheer, Cottage Cheese Pudding) with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Chanar Payesh (Paneer Kheer, Cottage Cheese Pudding).

Ingredients all Chanar Payesh (Paneer Kheer, Cottage Cheese Pudding)

1. Needed 3 cups : full fat milk.

2. Prepare 1 cup : paneer, crumbled / grated.

3. Needed as per taste : sugar.

4. Needed 1/4 tsp. : cardamom powder.

5. Prepare 1 tsp. : rose water.

6. Prepare 2 tbsp. : chopped pistachios.

7. Prepare As Required : dry rose petals.

8. Prepare Few : saffron strands.

If all ingredients Chanar Payesh (Paneer Kheer, Cottage Cheese Pudding) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chanar Payesh (Paneer Kheer, Cottage Cheese Pudding)

1. In a thick-bottomed saucepan, bring the milk to a boil and simmer, stirring at intervals, till it is reduced to half..

2. Add sugar, cardamom powder and chopped pistachios (reserving a few for garnishing). Simmer till the sugar is dissolved..

3. Then add the paneer and mix well. Simmer further till it comes to a boil. Switch off the flame and add the rose water..

4. Allow it to cool down before refrigerating it till serving time. Garnish with the remaining chopped pistachios, dry rose petals and saffron. Enjoy !!!.

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