Without fail cooking ultimate Instant Thandai easy, tasty, practical.
Good Evening every body, at this time you get present recipe Instant Thandai with 18 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 7 stages of easy cooking Instant Thandai.
Ingredients all Instant Thandai
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Prepare : For thandai masala.
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Prepare 1/4 cup : almonds.
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Prepare 1/4 cup : cashews.
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Prepare 1/4 cup : pistachios.
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Needed 2 tbsp : fennel seeds.
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Prepare 12 : Peppercorns.
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Needed 2 tbsp : watermelon seeds.
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Prepare 2 tbsp : poppy seeds.
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Prepare 10 : cardamom.
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Prepare 4 tbsp : dried rose petals.
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Prepare pinch : saffron strands.
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Needed 1/2 teaspoon : nutmeg powder.
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Needed 1/2 teaspoon : cinnamon powder.
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Needed : For instant thandai.
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Needed 2 tbsp : thandai masala.
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Prepare 250 ml : milk.
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Prepare 2 tbsp : sugar.
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Needed aasas needed : ice cubes.
If all ingredients Instant Thandai it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Instant Thandai
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Heat a Pan for 2 minutes on high heat and then turn off the heat. Add all the ingredients to the warm Pan except Cinnamon and nutmeg powder.
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Mix them and leave them in a pan for 5 minutes. Remove them to a plate to cool off and then dry grind them in a grinder.
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You can grind it fine or keep it a bit course as per your preference, though I prefer it to be ground fine..
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Store the thandai masala in an airtight container in a refrigerator at all times. Use this thandai masala for flavouring various other desserts like Kheer, ice cream, Kulfi, rubri, Shahid takra and so much more….
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For making instant thandai thandai masala milk and sugar and blend them together..
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In a glass and ice cubes and for the thandai drink over it and serve.
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