How to Recipe Appetizing Japchae Korean Glass Noodles

Without fail recipe ultimate Japchae (Korean Glass Noodles) easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Japchae (Korean Glass Noodles) with 14 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Japchae (Korean Glass Noodles).

Ingredients for Japchae (Korean Glass Noodles)

1. Prepare 170 g (6 oz) : dangmyun (sweet potato noodles).

2. Needed : – for the sauce —-.

3. Prepare 3 tbsp : soy sauce.

4. Prepare 3 1/2 tbsp : granulated white sugar.

5. Needed 2 tbsp : sesame oil.

6. Prepare : ————————.

7. Needed 2 tsp : minced garlic.

8. Prepare 4 oz : lean beef (optional).

9. Prepare 1 tbsp : vegetable oil.

10. Prepare 6 oz : spinach/cabbage.

11. Needed 1 pc : small carrot (sliced into matchsticks).

12. Needed 4 pc : button/portobello mushroom (optional).

13. Prepare 1 pc : small onion.

14. Needed to taste : salt and pepper.

If all ingredients Japchae (Korean Glass Noodles) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Japchae (Korean Glass Noodles)

1. 1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved..
2. 2. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside..
3. 3. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft)..
4. 4. Add noodles and sauce..
5. 5. Stir on high heat until liquid is reduced and absorbed by noodles..

6. If saltiness from the sauce is not enough, add salt and pepper to taste..

7. 7. Garnish with chopped onion leaves and roasted sesame seeds..

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