How to Make Perfect Beef Tips with Onion Mushroom Gravy

Without fail making ultimate Beef Tips with Onion & Mushroom Gravy easy, delicious, practical.

Good Evening every body, at this time you get present recipe Beef Tips with Onion & Mushroom Gravy with 15 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 3 stages of easy cooking Beef Tips with Onion & Mushroom Gravy.

Ingredients all Beef Tips with Onion & Mushroom Gravy

1. Prepare 1 lb : top sirloin steak, cut into 3/4-inch pieces.

2. Prepare 1 : (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms).

3. Prepare 3 : tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced.

4. Needed 1 tsp : minced garlic.

5. Needed 1 1/2 cup : beef broth (low-sodium).

6. Prepare 1 can : Cream of Mushrooms (low-sodium).

7. Prepare 1 : Cooking spray or extra-virgin olive oil.

8. Needed 1 tbsp : butter.

9. Prepare 1 tsp : Worcestershire sauce.

10. Needed 2 tsp : soy sauce (low-sodium).

11. Prepare 3 tbsp : all-purpose flour.

12. Needed 1 tsp : chives.

13. Prepare 3 : fresh thyme sprigs.

14. Needed 1 : kosher salt to taste.

15. Prepare 1/2 tsp : black pepper.

If all ingredients Beef Tips with Onion & Mushroom Gravy it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Beef Tips with Onion & Mushroom Gravy

1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover..

2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom)..

3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives..

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