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How to Recipe Tasty Chicken taco

Without fail cooking ultimate Chicken taco easy, bouncy, practical.

Chicken taco
Chicken taco

Good Evening every body, at this time you get present recipe Chicken taco with 18 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 3 stages of easy cooking Chicken taco.

Ingredients all Chicken taco

  1. Prepare : Taco meat ingredients.

  2. Needed : skinless, boneless chicken breast.

  3. Prepare : Pollo asada seasoning(pic below).

  4. Needed : chicken seasoning taco seasoning packets.

  5. Prepare : jar tomato sauce.

  6. Prepare : bottle Taco sauce.

  7. Needed : Taco toppings.

  8. Needed : Diced tomatoes.

  9. Prepare : Lettuce.

  10. Prepare : Onion.

  11. Prepare : Jalepeno peppers.

  12. Prepare : Shredded cheese.

  13. Prepare : Refried beans.

  14. Needed : Seasoned Rice.

  15. Prepare : Sour cream.

  16. Needed : Olives.

  17. Needed : Guacamole.

  18. Needed : Taco hot sauce.

If all ingredients Chicken taco it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chicken taco

  1. Place chicken in the slow cooker and season chicken with this seasoning. If you dont have this seasoning you can use what you like. Cook on low for 7-8hrs or on high for 3-4hrs..

  2. Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices. Add tomato sauce and taco seasoning. I like to add taco sauce to my taco meat. Always have. If meat looks not moist enough add taco sauce to get it to the desired consistency. When I rewarm it I add taco sauce to get it to the right consistency..

  3. Serve in taco shells, on salads, soft tacos, burritos, nachos, pizzas or in bowls over rice! Enjoy..

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