Easiest Way to Make Perfect Asparagus and Mushroom Risotto

Without fail cooking ultimate Asparagus and Mushroom Risotto easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Asparagus and Mushroom Risotto with 12 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Asparagus and Mushroom Risotto.

Ingredients for Asparagus and Mushroom Risotto

1. Prepare 2 tbsp : Olive Oil.

2. Needed 3 tbsp : Butter with 2 tbsp in frying pan and 1 tbsp added to risotto when cooked.

3. Prepare 1 : Red Onion.

4. Needed 150 g : Asparagus cut into 3 pieces each.

5. Prepare 150 g : Button Chestnut Mushrooms thinly sliced.

6. Prepare 100 g : Courgettes thinly sliced.

7. Prepare 150 g : Arborio Rice.

8. Needed 500 ml : water including vegetable stock.

9. Prepare 2 tbsp : lime juice.

10. Needed Handful : fresh Parsley finely chopped.

11. Prepare 20 g : Parmesan Cheese grated.

12. Prepare to taste : Salt.

If all ingredients Asparagus and Mushroom Risotto it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Asparagus and Mushroom Risotto

1. Place olive oil and 2 tbsp butter in pan following which add onions and mushrooms until softened, say 2 minutes. Add rice and stir in to coat with oil, butter and onions and mushrooms. Cook for 5 minutes and add asparagus and courgettes after 3 minutes..

2. Add contents of pan to inner bowl of rice cooker and then add water and stock. Set cooker to porridge cycle and will take 20 minutes to cook..

3. After 20 minutes stir the risotto, and add the remaining 1 tbsp of butter. Allow butter to melt then stir in lemon juice, parsley, cheese and salt to taste. Serve immediately..

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