How to Prepare Tasty Mentaiko Pasta

Without fail making ultimate Mentaiko Pasta easy, yummy, practical.

Mentaiko Pasta
Mentaiko Pasta

Good Evening every body, at this time you get present recipe Mentaiko Pasta with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Mentaiko Pasta.

Ingredients all Mentaiko Pasta

  1. Prepare : Spaghetti for two.

  2. Prepare : Sauce:.

  3. Prepare : milk.

  4. Prepare : whipping cream or heavy cream.

  5. Needed : melted butter.

  6. Prepare : soy sauce.

  7. Needed : black pepper.

  8. Needed : sacks of spicy mentaiko.

  9. Prepare : Garnish:.

  10. Prepare : Shredded seaweed [optional].

If all ingredients Mentaiko Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mentaiko Pasta

  1. Bring a large pot of water to boil. Once boiling, add some salt and cook the spaghetti about 10-15 minutes..

  2. In a large bowl, combine the milk, cream, melted butter, soy sauce and black pepper. Stir to combine..

  3. Cut the mentaiko sac in half and squeeze out the roe from the sac with hands or knife into the bowl..

  4. Mix well and discard the membrane..

  5. When the spaghetti is done, drain and transfer to the large bowl with the sauce..

  6. Toss to combine until the butter is melted and the sauce is evenly distributed. Taste and adjust with black pepper and salt if desired..

  7. Serve immediately, garnished with shredded seaweed (optional)..

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