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How to Make Appetizing Chocolate Banana Bread

Without fail recipe ultimate Chocolate Banana Bread easy, tasty, practical.

Chocolate Banana Bread
Chocolate Banana Bread

Good Evening every body, at this time you get present recipe Chocolate Banana Bread with 20 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 10 stages of easy cooking Chocolate Banana Bread.

Ingredients all Chocolate Banana Bread

  1. Prepare 120 gr : all purpose flour.

  2. Prepare 30 gr : cocoa powder.

  3. Prepare 150 gr : unsalted butter.

  4. Needed 150 gr : granulated sugar.

  5. Needed 1/2 tsp : salt.

  6. Needed 1 tsp : vanilla essence.

  7. Prepare 2 : eggs.

  8. Needed 2 tsp : baking powder.

  9. Prepare 2 : ripe bananas (mash).

  10. Prepare : Mocha glaze:.

  11. Prepare 5 tbs : icing sugar.

  12. Prepare 1 tbs : cocoa powder.

  13. Needed 1 tbs : espresso coffee (liquid).

  14. Prepare : Almond streusel:.

  15. Prepare 1/2 cup : chopped almond.

  16. Needed 2/3 cup : all purpose flour.

  17. Prepare 4 tbs : brown / palm sugar.

  18. Prepare 1/4 tsp : cinnamon powder.

  19. Needed 1/4 tsp : salt.

  20. Needed 4 tbs : melted unsalted butter.

If all ingredients Chocolate Banana Bread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chocolate Banana Bread

  1. Preheat your oven into 160°C..

  2. Prepare streusel by pour all the ingredients into one bowl. Mixed them well until you find crumbly consistency. Bake thrm aroun 15 minutes or until it is fragrant..

  3. Mix all dry ingredients (AP flour, cocoa powder, baking powder, and salt)..

  4. Mix butter with sugar around 3 minutes, add vanilla essence, banana, and eggs. Mix all together until well mixed..

  5. Switch the mixer speed into low speed, add the dry ingredient. Mix them until all well combined. Becareful for not over mixing them..

  6. Pour the mixture into the mould, bake around 50 minutes..

  7. While waiting, prepare the mocha glaze. Mix all ingredients and stir them well..

  8. After your bread is done, let it cool around 10 minutes, and you could take it out from the mould. Let it cool completely over the cooling wire..

  9. After the bread cool completely, pour your mocha glaze over the bread and sprinkle with almond streusel..

  10. Let it chilled into the refrigerator around 1 hour, for the best serving..

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