Easiest Way to Recipe Yummy Crispy pickly cauliflower

Without fail cooking ultimate Crispy pickly cauliflower easy, yummy, practical.

Good Evening every body, at this time you get present recipe Crispy pickly cauliflower with 16 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 11 stages of easy cooking Crispy pickly cauliflower.

Ingredients all Crispy pickly cauliflower

1. Prepare : flower big chopped by hands like small flowers as you can see.

2. Prepare : mango pickle masala.

3. Prepare : big long sliced onion.

4. Prepare : garlic long sliced.

5. Needed : Ginger long sliced estimated.

6. Needed : green chilli long sliced.

7. Prepare : cumin seeds.

8. Prepare : salt.

9. Needed : kasoori methi.

10. Needed : red chilli powder.

11. Prepare : turmeric.

12. Needed : vegetable masala.

13. Prepare : chaat masala.

14. Prepare : coriander powder.

15. Prepare : cumin powder.

16. Prepare : black pepper powder.

If all ingredients Crispy pickly cauliflower it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Crispy pickly cauliflower

1. First rinse all the cauliflower's small flowers into warm water.

2. Now take a pan roast all the spices gently for 4 to 5 seconds.

3. Now in same pan put some sunflower oil and roast cumin seeds and ginger and garlic.

4. Now after making this brown add onion and green chilli.

5. Roast but not too much just for 2 minutes.

6. Now add roasted spices one by one and stir for 1 minute again.

7. Now add pickle masala and cauliflower.

8. Stay at low flame and cover the utensil for 3 or 4 minutes.

9. Now check every after 2 minutes until it soften to break.

10. Garnish with coriander leaves.

11. Yummy and nutritious pickly cauliflower is ready.

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