How to Recipe Appetizing Chicken Feet and Fermented Bamboo Shoot Red Curry

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Good Evening every body, at this time you get present recipe Chicken Feet and Fermented Bamboo Shoot Red Curry with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Chicken Feet and Fermented Bamboo Shoot Red Curry.

Ingredients all Chicken Feet and Fermented Bamboo Shoot Red Curry

1. Prepare 750 ml : Coconut milk.

2. Needed 1 cup : Red Curry Paste.

3. Needed 1 Kg. : Chicken Feet.

4. Prepare 400 g : Bamboo Shoot (see tip).

5. Prepare 300 g : Chicken blood jelly.

6. Prepare 750 ml : water.

7. Prepare 1 Tbsp : Fish Sauce.

8. Needed 2 Tbsp : Coconut Sugar.

9. Needed 5 : Kefir Lime Leaves Shredded.

10. Prepare 1 cup : Sweet Basil.

If all ingredients Chicken Feet and Fermented Bamboo Shoot Red Curry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chicken Feet and Fermented Bamboo Shoot Red Curry

1. Pour 500 ml. coconut milk and 750ml. water into a pot, medium heat until boiling. Put the chicken feet and boil for 45 mins..

1. In another pot, pour 250 ml. coconut milk and cook with medium heat until coconut oil started to come out, put in the red chilli paste til aromatic..

2. Put the chicken feet and stir in with the curry paste then add blood jelly fermented bamboo shoot shredded kefir lime leave, pour in the coconut milk stock from chicken feet first boiling, season with fish sauce, coconut sugar..

3. When the curry comes to a boil, turn off the heat, add sweet basil leaves, stir in and it's done..

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