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How to Prepare Delicious Banana French Toast Crisp

Without fail cooking ultimate Banana French Toast Crisp easy, yummy, practical.

Banana French Toast Crisp
Banana French Toast Crisp

Good Evening every body, at this time you get present recipe Banana French Toast Crisp with 13 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Banana French Toast Crisp.

Ingredients for Banana French Toast Crisp

  1. Prepare : thick cut cinnamon-raisin bread; lightly toasted.

  2. Needed : bananas; quatered.

  3. Needed : rolled oats.

  4. Prepare : all purpose flour.

  5. Prepare : brown sugar.

  6. Prepare : butter; cubed & softened.

  7. Needed : iodized salt.

  8. Prepare : cinnamon.

  9. Needed : eggs.

  10. Needed : egg yolks.

  11. Prepare : half and half.

  12. Needed : banana extract.

  13. Needed : cinnamon extract.

If all ingredients Banana French Toast Crisp it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Banana French Toast Crisp

  1. Preheat oven to 275°.

  2. Combine flour, oats, iodized salt, brown sugar, 1/2 t cinnamon, and butter in a large bowl. Use your fingers to mix and squeeze the butter together to make thin paper like crumbles..

  3. Whisk together eggs, egg yolks, half and half, 1/2 t cinnamon, and banana extract..

  4. Butter a medium sized casserole dish. Lay toast down to cover the bottom. Cut one or two slices in half to fill the gaps. Lay down the bananas atop the bread..

  5. Pour the half and half mixture over the bread and bananas. Let sit for 10 minutes..

  6. Press oat mixture atop bananas..

  7. Cover and bake 30 minutes. Uncover and bake another 30 minutes..

  8. Garnish by pouring maple syrup and chocolate chips around a slice of the crisp, not atop. Sift powdered sugar atop..

  9. Variations; Bourbon, apples, honey, granulated sugar, caramel, cognac, choclate sauce, dstes, figs, almonds, macadamia, cashews, peanuts, pecans, raisins, rum, vanilla, peaches.

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