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How to Make Yummy Moi Moi beans pudding

Without fail recipe ultimate Moi Moi (beans pudding) easy, bouncy, practical.

Moi Moi (beans pudding)
Moi Moi (beans pudding)

Good Evening every body, at this time you get present recipe Moi Moi (beans pudding) with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Moi Moi (beans pudding).

Ingredients for Moi Moi (beans pudding)

  1. Prepare : Beans.

  2. Needed : Onions.

  3. Needed : Cooked mackerel.

  4. Prepare : Scotch bonnet.

  5. Needed : Crayfish.

  6. Needed : Salt.

  7. Prepare cubes : Seasoning.

  8. Prepare : Groundnut oil.

If all ingredients Moi Moi (beans pudding) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Moi Moi (beans pudding)

  1. Pick your beans.. Put it in a bowl, add water to it and leave it for about an hour.

  2. Wash your beans by scrubbing with your hands to remove the skin of the beans.. Wash till its clean.

  3. Wash your scotch bonnet peppers and onions and add it to the beans. Blend it till its smooth.

  4. Put the beans mixture in a bowl, add your fish stock, appropriate water and stir it together.

  5. Add your grounded crayfish to it, sliced onions, seasoning cubes,salt and groundnut oil.. Stir the mixture together till it is well incorporated.

  6. Scoop the mixture into a clean nylon and add a little fish into it and tie it.

  7. Repeat the process till the mixture is finished.. Place in a pot and add water to it and allow it to cook for like an hour.

  8. When it's ready, it can be served rice, bread, pap etc.

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