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How to Make Appetizing Milanesas

Without fail recipe ultimate Milanesas easy, fast, practical.

Milanesas
Milanesas

Good Evening every body, at this time you get present recipe Milanesas with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Milanesas.

Ingredients all Milanesas

  1. Prepare : Eye of Round Roast- Sliced Thin.

  2. Needed : Egg (per 6-7 slices of meat).

  3. Needed : Salt.

  4. Needed : Oregano.

  5. Needed : Garlic Powder.

  6. Prepare : Black Pepper.

  7. Prepare : Vinegar.

  8. Prepare : Progresso Italian Bread Crumbs.

If all ingredients Milanesas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Milanesas

  1. Whisk egg in a shallow dish and add spices.

  2. Cut away excess fat from meat.

  3. Coat the meat in the egg mixture.

  4. Coat meat with egg mixture in bread crumbs - coat WELL.

  5. Cook immediately or refrigerate for 24hrs.

  6. To cook: Place frying pan on medium heat with enough vegetable oil to reach halfway up the meat - do not completely submerge.

  7. Fry meat in oil on both sides until golden brown.

  8. Replace oil after every 7-8 milanesas.

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