Without fail recipe ultimate Chicken khichuri (Bengali dish) easy, delicious, practical. #Village_Food #Village_Cooking #Village_Chicken #Bengali_Khichuri Today, Mom going to Show you Traditional Bengali Chicken Khichuri Cooking Recipe in this. Vegetable khichuri of bengali style is famous dish bengal region specially of fastival time. Learn how to make khichuri recipe or khichdi step by step in. Khichuri is a delicious comfort dish, customary to cook during religious festivals in Bengal. Khichuri is very popular Bengali dish and it's always being a personal favorite too for me.
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Good Evening every body, at this time you get present recipe Chicken khichuri (Bengali dish) with 17 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Chicken khichuri (Bengali dish).
Ingredients for Chicken khichuri (Bengali dish)
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Prepare : Rice.
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Needed : Onion.
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Needed : Green chilli.
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Needed : Oil.
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Needed : Termeric powder 1and half teaspoon.
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Prepare : Red chili powder.
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Needed : ginger-garlic powder.
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Prepare : coriender powder.
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Needed : cumin powder.
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Prepare : cumin seeds.
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Needed : salt,garam masala.
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Needed : Water 1and half litre.
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Needed : chopped tomato.
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Needed : moong dal.
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Needed : black paper.
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Needed : Tejpata.
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Needed : Lemon juice.
Khichuri or Khichdi is an Indian dish.
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If all ingredients Chicken khichuri (Bengali dish) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Chicken khichuri (Bengali dish)
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Cut the chicken into medium pieces and wash them well.After that 1 tablespoon lemon juice and 1 teaspoon of ginger garlic powder put into the chicken and mix it well. Keep the chicken for Marination till 1 or half our at least.Take a pan,put oil and heat it.put tejpata and fry..
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Put into cumin seeds and black paper.after that put into onion and chopped tomatoes and fry them until onions remain lite brown color.then put garlic and ginger paste in it and fry them for 2 minutes.Then put termeric powder,red chili powder,garam masala powder,coriender and cumin powder into it and put 1 cup of water.cook it well..
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When the masala will be perfectly cooked, put the marinated chicken into it and fry them well in medium flames..
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Wash the rice and moong dal properly and drain the water from it.When chicken is 70% cooked, put those rice and dal into it and fry in low flame for 15 minutes.then put 1 and half litre water into rice and cook them well. when the rice is cooked 90%, put green chillies into it and cook more 15 minutes..
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Then serve the tasty chicken khichuri with boiled eggs and salad and enjoy this authentic Bengali dish..
Bengali khichuri is made with Gobindobhog rice, roasted moong ki daal, vegetables, whole spices and desi ghee.
This khichdi is called Bhoger khichdi and cooked as Bengali khichuri is a comfort food for most Bengali.
Bhoger khichdi is generally cooked on the occasion of Kali Pooja or Saraswati Puja.
Stir in the ghee-masala-onion mixture into the cooked khichuri. 'Bengali Bhog Khichuri' is a traditional version of Khichdi which is a mixture of rice and pulses cooked together which you can serve with a pickle and raita for lunch or dinner.
The flavours of mustard oil along with the spices makes this khichdi special.
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