Without fail making ultimate Yummy Gluten Free Chocolate Brownie easy, fast, practical.
Good Evening every body, at this time you get present recipe Yummy Gluten Free Chocolate Brownie with 5 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 9 stages of easy cooking Yummy Gluten Free Chocolate Brownie.
Ingredients for Yummy Gluten Free Chocolate Brownie
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Needed 200 g : butter.
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Prepare 200 g : caster sugar.
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Needed 200 g : chocolate (over 70%).
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Needed 150 ml : expresso coffee.
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Needed 3 : medium eggs.
If all ingredients Yummy Gluten Free Chocolate Brownie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Yummy Gluten Free Chocolate Brownie
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Place the butter, caster sugar, chocolate and coffee in a pan..
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Melt all ingredients and simmer for 10 minutes.
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Take off heat and leave to cool, stir vigorously on a regular basis to help cool and create a nice smooth shiny texture.
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Line a tin with grease proof paper.
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In the meantime lightly beat 3 eggs and preheat oven to 180 degrees C.
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Once the chocolate mixture has cooled to luke warm mix with eggs.
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Pour mixture into the tray and bake at 180* for 25-30 minutes.
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When cooked put on a baking tray to cool.
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When cool wrap in cling film and put in the fridge overnight, the following day it will be ready to cut to whatever size you like, it’s quite rich so smallish is probably good. The perfect sailing sugar rush ⛵️⛵️😉.
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