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How to Prepare Perfect Middle Eastern Flax Seed Crackers

Without fail making ultimate Middle Eastern Flax Seed Crackers easy, bouncy, practical.

Middle Eastern Flax Seed Crackers
Middle Eastern Flax Seed Crackers

Good Evening every body, at this time you get present recipe Middle Eastern Flax Seed Crackers with 12 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 10 stages of easy cooking Middle Eastern Flax Seed Crackers.

Ingredients for Middle Eastern Flax Seed Crackers

  1. Needed : brown or golden flax seeds.

  2. Needed : chia seeds.

  3. Prepare : sesame seeds.

  4. Needed : pumpkin seeds.

  5. Prepare : Himalayan pink salt.

  6. Prepare : dried garlic granules.

  7. Needed : sumac.

  8. Prepare : dried thyme.

  9. Needed : dried dill.

  10. Prepare : cumin seeds.

  11. Needed : filtered water.

  12. Needed : apple cider vinegar.

If all ingredients Middle Eastern Flax Seed Crackers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Middle Eastern Flax Seed Crackers

  1. Oven at 175 degrees Celsius.

  2. Line a large rectangular baking sheet or tin with grease proof paper/ baking parchment. My tin was approx 32cm x 26cm..

  3. Measure out all the dry ingredients to a mixing bowl and stir together..

  4. Pour in the water and apple cider vinegar and mix well. Leave for 5 minutes..

  5. Stir again and then leave for another 5 minutes or so..

  6. When seed mix has thickened up and absorbed all the liquid, scrape the mixture on to the lined baking tin and spread right out to the edges. Try to keep a nice flat surface. Aim for approximately 1/2 cm thickness..

  7. Baked in a preheated oven for 30 minutes. Remove from oven and flip over. Carefully peel off the greaseproof paper. Then back in the oven to bake for another 15 minutes..

  8. Remove from the oven and cut the crackers in to squares, rectangles or triangles - whatever suits you! Then place back in the over for a final 15 minutes..

  9. Turn the oven off but leave crackers in there to cool in the residual heat..

  10. Eat! Serve piled with yummy toppings like hummus, avocado, soft cheese, or liver pate…or dip into salsa's or vegan dips..

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