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How to Cook Yummy Lemon Jam

Without fail making ultimate Lemon Jam easy, fast, practical.

Lemon Jam
Lemon Jam

Good Evening every body, at this time you get present recipe Lemon Jam with 6 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Lemon Jam.

Ingredients all Lemon Jam

  1. Needed : lemons, zested.

  2. Prepare : lemons, chopped into small pieces.

  3. Prepare : lemon juice (takes 2 lemons).

  4. Prepare : water (for step 3).

  5. Needed : sugar.

  6. Prepare : water.

If all ingredients Lemon Jam it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Lemon Jam

  1. Thoroghly wash 8 lemons.0.

  2. Zest 6 lemons! Chop two lemons into small pieces. Squeeze out juice from two lemons. Set aside lemon juice..

  3. In a large pot, put in zest, chopped lemons, and 2 cups of water. Bring mixture to a boil, then reduce heat and simmer for 10 minutes. Strain ONLY the water. Repeat this step..

  4. After straining the water, now add lemon juice, sugar, and 2 cups water..

  5. Bring to a boil and let simmer for 40 min to an hour. The water should evaporate and the jelly should be concentrated. The color will turn dark..

  6. Test whether the jam is ready by spooning a bit of the jam onto a plate, chilling it, then gliding your finger across. It should feel like jelly..

  7. Transfer the jam into a glass jar and chill in the fridge for a few hours! Enjoy!.

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