How to Cook Yummy Alkaline Banana Pancakes

Without fail cooking ultimate Alkaline Banana Pancakes easy, fast, practical.

Good Evening every body, at this time you get present recipe Alkaline Banana Pancakes with 7 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 10 stages of easy cooking Alkaline Banana Pancakes.

Ingredients for Alkaline Banana Pancakes

1. Needed 1 cup : Spelt flour.

2. Needed 1/2 teaspoon : Sea salt.

3. Prepare 1/4 cup : Agave.

4. Needed 1 : capful Pure Vanilla Extract.

5. Prepare 1 : Banana (cut into small pieces).

6. Needed 1/4-1/2 cup : Sparkling water.

7. Needed : Grapeseed Oil (to coat your cooking surface).

If all ingredients Alkaline Banana Pancakes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Alkaline Banana Pancakes

1. Ingredients.

2. Add Spelt flour, sea salt, vanilla extract, and agave to a bowl..

3. Mix well.

4. Pour (fold) in the sparkling water, a little at a time, until you reach your desired consistency. Fold it in as opposed to mixing it, as mixing will take away the fizz..

5. Add your cut up bananas (or any other fruit) to the mixture and fold them in..

6. Coat the surface of your pan, skillet, or griddle with grapeseed oil..

7. Once your cooking surface is heated, pour the batter and cook until air bubbles are visible (3-5 minutes), being careful not to burn the underside of your pancake..

8. Once air bubbles are visible, flip the pancakes and cook the other side (3-5 minutes)..

9. Transfer cooked pancakes onto a plate, add more fruit if you'd like, and enjoy!! No syrup needed!!.

10. Please note that the exposed fruit may stick to your cooking surface or create a bit of a soggy surface on the bottom of your pancake, but I found it to add "character" to my pancakes.. Happy Cookin!!.

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