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How to Prepare Appetizing Corn Casserole

Without fail making ultimate Corn Casserole easy, tasty, practical.

Corn Casserole
Corn Casserole

Good Evening every body, at this time you get present recipe Corn Casserole with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Corn Casserole.

Ingredients for Corn Casserole

  1. Needed : 15 oz whole kernel corn drained.

  2. Needed : 15 oz cream corn.

  3. Prepare : 8.5 oz jiffy corn muffin mix.

  4. Prepare : Sour cream.

  5. Prepare : Butter (melted).

  6. Needed : Shredded cheese I used cheddar but you can use what you like.

  7. Needed : Salt & pepper.

If all ingredients Corn Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Corn Casserole

  1. Pre heat oven to 350?F.

  2. Mix all ingredients except cheese..

  3. Bake for 45 minutes..

  4. Take out of oven sprinkle cheese on top and bake another 30 minutes..

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