Name: How to Prepare Delicious Green Peas Parantha
Prep time: 23 min
Cook time: 2 h
Total time: 31 min
Yield: 1
Cuisine: World
Ingredients: Forthe stuffing For 1 paratha; 1/2 cupshelled green peas for each Parantha; 1 handfulcoriander leaves; 1/8 tspcumin seed; 1 pinchheeng; 1 tspginger chilli paste; 1/4 tspred chilli powder; 1/8 tspturmeric powder; 1/4 tspcoriander powder; to tasteSalt; 2 pinchesamchoor powder; 2 tbspghee; as requiredwhole wheat flour dough

Table of content

Ingredients all Green Peas Parantha
Step by Step Cooking Green Peas Parantha

Without fail recipe ultimate Green Peas Parantha easy, yummy, practical.

Good Evening every body, at this time you get present recipe Green Peas Parantha with 13 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Green Peas Parantha.

Ingredients all Green Peas Parantha

Needed For : the stuffing- (For 1 paratha).
Prepare 1/2 cup : shelled green peas for each Parantha.
Needed 1 handful : coriander leaves.
Needed 1/8 tsp : cumin seed.
Prepare 1 pinch : heeng.
Prepare 1 tsp : ginger chilli paste.
Needed 1/4 tsp : red chilli powder.
Prepare 1/8 tsp : turmeric powder.
Prepare 1/4 tsp : coriander powder.
Prepare to taste : Salt.
Prepare 2 pinches : amchoor powder.
Needed 2 tbsp : ghee.
Needed as required : whole wheat flour dough.

If all ingredients Green Peas Parantha it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Green Peas Parantha

Boil peas in a pan and keep aside when done. Once they are cooled down mash them slightly with hands.
For the stuffing Heat 1 tbsp oil in a small pan, Add cumin seeds and heeng. Now add ginger and chilli paste Sauté a bit..
Add boiled and slightly mashed peas Sauté and add Masalas Mix well and sauté. Add chopped coriander Let the mixture cool down before filling.
Now for making parantha- Pinch the dough and roll a bit. Apply ghee inside and place the mixture. Hold the edges and make a stuffed ball and gently roll it back and then roast it on the hot griddle with some ghee..
When it’s crispy from both the sides take it out in a plate.
Serve hot with a dollop of butter on top and pickles. Yummy Parantha is ready.

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