Easiest Way to Recipe Yummy Spanish Mackerel Curry

Without fail cooking ultimate Spanish Mackerel Curry easy, fast, practical.

Good Evening every body, at this time you get present recipe Spanish Mackerel Curry with 21 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 8 stages of easy cooking Spanish Mackerel Curry.

Ingredients for Spanish Mackerel Curry

1. Prepare : A. Ingredients.

2. Prepare 5 slices : Spanish Mackerel - fried.

3. Prepare : (Rub Turmeric powder + salt on fish slices before frying).

4. Prepare 5 : ladies fingers / okra.

5. Needed 1 : egg plant - thickly sliced.

6. Needed : B. Spices.

7. Needed 1/3 C : cooking oil.

8. Needed 1 tsp : mixed Indian spices (see Note).

9. Needed : C. Blend into a very fine paste.

10. Prepare 1 : medium or big brown onion.

11. Prepare 2 : shallots.

12. Prepare 2 : garlic.

13. Prepare 1/2 C : soaked & softened dried chillies.

14. Needed : D. Make into a paste.

15. Needed 1/2 C : Baba’s Fish Curry Powder.

16. Needed 1 tbsp : Baba’s Meat Curry Powder.

17. Needed : E. Seasonings.

18. Prepare to taste : Chicken seasoning powder.

19. Needed : Note.

20. Needed 1 : . Mixed Indian Spices or Panch Phoran can be bought ready mixed from the store.

21. Needed 2 : . Panch Phoran can also be prepared at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed, nigella seed. Use a teaspoon full in this fish curry.

If all ingredients Spanish Mackerel Curry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Spanish Mackerel Curry

1. A - Rub a teaspoon of turmeric powder and salt (or use chicken seasoning powder) on spanish mackerel slices. Fry fish slices until cooked through. Clean okra or ladies fingers’ stem (the very end of okras stem) and place okra on a hot wok. Cook at very high heat, without oil, for few minutes or until just wilted. This is to reduce the sliminess of the cut okra. Next, slice the eggplant..

2. B - Use store-bought, pre-mixed indian spices or prepare at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed and nigella seed. Use a teaspoon full of this mixed spices in this curry. Alternatively, just use a pinch of each spice..

3. C - Place ingredients in C with 1/4 C - 1/3 C of water in a blender and blend into a very fine paste..

4. D - Combine D in a bowl. Add enough water to make a soft curry paste, not too thick or too thin..

5. Cooking the curry - Over medium heat, heat cooking oil in a big wok. Add B (mixed spices) and stir for few seconds..

6. Add in C (blended ingredients) and cook until aromatic and translucent..

7. Next, add D (curry paste) and continue cooking and stirring for 4-5 minutes or until oil is separated from the curry mixture..

8. Pour 1 1/2 cups (to 2 cups) of water. Stir to mix and add sliced egg plant. Cover and bring to a boil and eggplant is tender. Season with enough chicken seasoning powder. Taste and adjust seasoning accordingly. Add okra and fish. Bring curry to a boil again and turn the heat off right after that. Dish up. Serve with rice, dipping bread or roti..

Like that formula easy make with set recipes Spanish Mackerel Curry, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Spanish Mackerel Curry.