Without fail making ultimate Ginataang Alimasag easy, yummy, practical.
Good Evening every body, at this time you get present recipe Ginataang Alimasag with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Ginataang Alimasag.
Ingredients all Ginataang Alimasag
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Prepare 3 : large crabs (cut in to portions).
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Prepare 5 : gloves minced garlic.
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Prepare 1 : onion (minced).
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Needed 4 cups : coconut milk.
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Prepare 3 tbs : spoon cooling oil.
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Prepare 1/2 tsp : pepper.
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Prepare 4 : Thai Chilli.
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Prepare 1 cup : malunggay leaves.
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Prepare 1 tbs : fish sauce.
If all ingredients Ginataang Alimasag it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Ginataang Alimasag
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In a large pot, sauté the garlic, onion, and ginger..
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Add the ground black pepper and coconut milk then bring to a boil. Add the Thai chilli and simmer for 5 minutes. Add fish sauce..
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Put the crabs in the pot and mix until evenly covered with coconut milk. Simmer for 5 to 20 minutes..
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