Without fail making ultimate Whosayna’s Enchiladas easy, tasty, practical.
Good Evening every body, at this time you get present recipe Whosayna’s Enchiladas with 34 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 34 ingredients and 3 stages of easy cooking Whosayna’s Enchiladas.
Ingredients for Whosayna’s Enchiladas
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Prepare : You will need:.
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Needed 12 or more : Tortillas.
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Needed : Mince Meat Mixture.
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Prepare : Enchilada sauce.
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Prepare : Cheddar Cheese.
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Prepare : Mozarella.
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Prepare : Tortillas:.
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Needed 1 and 1/2 cups : All Purpose Flour.
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Needed 1 cup : Cornflour.
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Prepare 1/2 cup : Cornmeal.
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Prepare 1 tsp : Salt.
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Prepare 1 tsp : Sugar.
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Prepare 2 tsp : Olive Oil.
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Prepare 1/4 cup : Oil.
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Needed 1 tsp : Baking powder.
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Needed 1 : Egg.
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Needed : Enchilada Sauce:.
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Prepare 3 : Tomatoes (big chunks).
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Prepare 4 tbsp : Tomato puree.
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Prepare 2 tbsp : All Purpose flour.
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Prepare 1 : Harbanero chilli.
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Prepare 1 tbsp : Vinegar.
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Prepare 1/2 tsp : Cumin powder.
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Prepare 1/4 tsp : Cinnamon powder.
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Needed 1/4 tsp : Blackpepper (pounded).
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Prepare as required : Salt.
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Prepare : Mince meat filling:.
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Prepare 1 kg : Mince Meat.
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Prepare as required : Salt.
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Needed 2 : Onions (chopped).
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Needed 1 tbsp : Garlic paste.
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Prepare 1 tbsp : Paprika.
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Prepare 1/2 tsp : Cummin powder.
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Needed 1/4 tsp : Black pepper powder.
If all ingredients Whosayna’s Enchiladas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Whosayna’s Enchiladas
- Tortillas: Mix all ingredients well, bind using water to softer dough. Make pingpong balls, roll each thin roti and roast on griddle just like rotis, keep on kitchen towel placed on a plate. Cover it when all done.
Enchilada Sauce: Boil tomato in 1 cup of water mixed with all purpose flour till tomatoes are tender make sure you whisk to avoid lumps. Let it cool down, blend it with the rest to thick paste..
- Mince meat filling: Braise onions in butter add mince meat and the rest with little water and cook till done.
Take long casserole or two casseroles, put 2 tablespoons of sauce and spread it. On working table place a tortilla spread a spoon of sauce, then scoop two tablespoon of mince mixture and roll it like swissroll, place on the casserole. When all done in same manner, pour the rest of sauce on top and sprinkle genourously grated cheese..
- Sprinkle black olives rings and chopped spring onions then bake for fifteen minutes.
NB: i add sweetcorns and capsicum in mince mixture,and i spread mozarella cheese with cheddar cheese.
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