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How to Recipe Yummy Apple Crisp

Without fail cooking ultimate Apple Crisp easy, tasty, practical.

Apple Crisp
Apple Crisp

Good Evening every body, at this time you get present recipe Apple Crisp with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Apple Crisp.

Ingredients all Apple Crisp

  1. Prepare : For the crumb topping:.

  2. Needed : all-purpose flour.

  3. Needed : old-fashioned rolled oats.

  4. Needed : light brown sugar.

  5. Needed : baking powder.

  6. Prepare : ground cinnamon.

  7. Needed : butter.

If all ingredients Apple Crisp it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Apple Crisp

  1. For the crumb topping: 1/2 cup all-purpose flour 1/2 cup old-fashioned rolled oats 1/2 cup light brown sugar 1/2 teaspoon baking powder 1/4 teaspoon ground cinnamon 1/3 cup unsalted butter,cut into small pieces.

  2. For the Apple filling: 3-4 large Baking apples, peeled and thinly sliced 3 Tablespoons butter, melted 2 Tablespoons all-purpose flour 3 Tablespoons milk 1/2 teaspoon vanilla extract 1/4 cup light brown sugar 1/2 teaspoon ground cinnamon dash of salt.

  3. Preheat oven to 375 degrees F. For the topping: In a medium size bowl combine the crumb topping ingredients with a fork or pastry blender until it resembles small crumbs. Refrigerate while you prepare the apple filling. For the Apple Filling: (I use a Johnny Apple Peeler to peel and slice the apples all at once. It makes the process a lot faster!).

  4. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt. Pour butter mixture over apples and toss to coat. Pour apple mixture into an 8x8-inch baking dish and spread into an even layer. Sprinkle crumb topping evenly over the apples. Bake for 30-35 minutes or until golden brown and top is set. Remove from oven and allow to cool for at least 10 minutes before serving..

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