Easiest Way to Cook Delicious Angel Hair Pasta w Creamy Italian Sausage Habanero Tomato Sauce

Without fail cooking ultimate Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce with 15 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 9 stages of easy cooking Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce.

Ingredients for Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce

1. Needed 1 lb : Mild Italian Sausage (ground).

2. Prepare 2 tbsp : Extra Virgin Olive Oil.

3. Prepare 1 : Fennel Bulb (diced).

4. Needed 1/2 large : Sweet Onion (diced).

5. Prepare 1/4 tsp : Salt.

6. Prepare 1 : Pepper (1/8 tsp).

7. Prepare 1 : Habanero Pepper (remove stem, seeds).

8. Needed 1/4 : Dry White Wine.

9. Prepare 1/4 tsp : Dried Oregano.

10. Needed 28 oz : Diced Tomatoes.

11. Needed 4 oz : Tomato Sauce.

12. Needed 1/3 cup : Chicken Stock.

13. Prepare 2 tbsp : Fresh Basil.

14. Prepare 1/4 cup : Heavy Whipping Cream.

15. Prepare 1/3 cup : Parmesan Cheese.

If all ingredients Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce

1. Brown the Italian sausage over medium heat then set aside in bowl..

2. Add Olive Oil to pan. Add diced fennel and onion. Salt and pepper. Allow fennel and onion to saute until onion is translucent..

3. Deseed habanero and toss into pan without dicing. Allow it to cook for a few minutes until it appears to soften then crush garlic and add it to the pan..

4. Add white wine, oregano and cook for a couple minutes then add tomatoes, tomato sauce, chicken stock. Cook sauce until it has reduced (about 30 minutes on low simmer)..

5. In pot, bring water to boil and cook 12-14oz angel hair pasta according to box directions..

6. Using hand blender/chopper or food professor, blend spaghetti sauce until smooth..

7. Add whipping cream, fresh basil and cooked Italian sausage to pan and bring heat back up to medium..

8. Sprinkle in parmesan cheese and stir until fully melted..

9. Pour over pasta and enjoy!.

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