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How to Cook Tasty Saffron Rose Tea

Without fail recipe ultimate Saffron Rose Tea easy, bouncy, practical.

Saffron Rose Tea
Saffron Rose Tea

Good Evening every body, at this time you get present recipe Saffron Rose Tea with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Saffron Rose Tea.

Ingredients all Saffron Rose Tea

  1. Needed 2 1/2 cup : water.

  2. Needed 2 tablespoons : augar.

  3. Prepare 4 tablespoons : black tea.

  4. Prepare 2 tablespoons : dry rose petals.

  5. Prepare 1 teaspoon : saffron.

  6. Prepare 4 tablespoons : milk powder.

If all ingredients Saffron Rose Tea it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Saffron Rose Tea

  1. Sab se phly pani ko boil karyn.

  2. Jab boil ajyn to sary ingredients aik sath dal dyn. Aur medium flame par pakny dyn 5 to 6 minutes..

  3. Phr milk powder add karyn agar ap liquid milk use karty hyn to wo add kardyn aur 2 min tak mazeed pakayn..

  4. Chai ready hyn mazydar c chai paish karyn with your favorite snacks..

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