Easiest Way to Prepare Yummy Baked Coconut Shrimp

Without fail making ultimate Baked Coconut Shrimp easy, fast, practical.

Good Evening every body, at this time you get present recipe Baked Coconut Shrimp with 12 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 10 stages of easy cooking Baked Coconut Shrimp.

Ingredients for Baked Coconut Shrimp

1. Prepare : Large Shrimp.

2. Prepare : Cornstarch.

3. Needed : Salt.

4. Needed : Cayenne Pepper.

5. Needed : Unsweetened Shredded Coconut.

6. Needed : Egg Whites.

7. Needed : Baking Sheet with Parchment Paper or Foil.

8. Prepare : Small Mix Bowls.

9. Needed : Dipping Sauce Bowl.

10. Prepare : Toothpicks for serving.

11. Needed : Ziplock Bag.

12. Prepare : Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard.

If all ingredients Baked Coconut Shrimp it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Baked Coconut Shrimp

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2. .

3. Rinse and Pat dry Shrimp.

4. In Ziplock bag mix Cornstarch, Salt, and Cayenne..

5. Place coconut in one mix bowl and 3 egg whites in the other.

6. Cover Shrimp in cornstarch mixture, knock off excess.

7. Dip in Egg Egg Whites, let excess off..

8. Roll Shrimp in Coconut, pat well then transfer to baking sheet.

9. Bake shrimp, 10 min, turn over, then bake 5 min more..

10. Dipping Sauce: Mix Marmalade, horseradish, mustard..

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