Easiest Way to Make Perfect Flounder in Shisho and Lemon

Without fail making ultimate Flounder in Shisho and Lemon easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Flounder in Shisho and Lemon with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Flounder in Shisho and Lemon.

Ingredients all Flounder in Shisho and Lemon

1. Prepare 1 block : Sashimi grade flounder.

2. Prepare 1/2 : Lemon juice.

3. Needed 1/2 : knob Ginger.

4. Needed 6 : Shiso leaves.

5. Needed 1 : Red chili pepper.

6. Prepare 1 : Rock salt.

If all ingredients Flounder in Shisho and Lemon it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Flounder in Shisho and Lemon

1. Slice the flounder diagonally into bite-sized pieces. Squeeze out the lemon juice. Grate the ginger..

2. Mince or finely chop the shiso. Remove the seeds from the chili pepper and mince (this is easy using kitchen scissors)..

3. Combine Steps 1 and 2 in a bowl together, add the rock salt and mix together well. Chill in the refrigerator for 2 hours. Flavor with salt (if necessary) before serving..

4. It's even better if you mix it while chilling. The acidity of the lemon will turn the outside of the sashimi white..

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